“The St. Louis area and community has always had a special place in my heart,” said Dave Marson, Founder and CEO of Marson Foods.
The new facility represents $35 million in capital investment and is expected to create more than 45 new jobs in the region.
“Hazelwood is excited to serve as the next home of Marson Foods’ production facility,” said Hazelwood Mayor Matt Robinson. “This is a partnership that will pay dividends for the region and company for many years to come.”
Missouri’s food production industry has seen rapid growth in recent years. Missouri gives food producers rapid access to global markets, extensive distribution options, a friendly regulatory environment, and a diverse customer base.