Six Missouri restaurants were recently highlighted on Food Network’s list of “best sandwiches in America.” Gioia’s Deli, Union Loafers Café, Balkan Treat Box, Nathaniel Reid Bakery, Schottzie Bar and Grill, and Mai Lee in St. Louis were all highlighted on the list.
The list was released at the beginning of 2020 and includes 98 restaurants across the country. See the full list here.
Missouri’s robust food production sector includes more than 400 companies and nearly 100,000 farms, with the capacity for many more, due to Missouri’s leading role in agricultural products including rice, soybeans, corn, sorghum, cattle, turkeys and hogs. Additionally, Missouri gives food producers rapid access to global markets, extensive distribution options, a friendly regulatory environment and a diverse customer base.