Vital Farms, the largest brand of pasture-raised eggs in the U.S., cut the ribbon on its new 82,140 sq. ft. egg-processing facility in Springfield, Missouri, and Missouri Partnership was there to see it happen.
Missouri’s robust food production sector includes more than 300 companies, with the capacity for many more, due to Missouri’s leading role in agricultural products including rice, soybeans, corn, sorghum, cattle, turkeys and hogs. And Missouri gives food producers rapid access to global markets, extensive distribution options, a friendly regulatory environment and a diverse customer base.
For more information on Missouri’s food solutions industry check out our food solutions industry page, or contact Steve Johnson, CEO of Missouri Partnership, at 314.725.2688 or via our contact form, with any questions you might have, and learn how Missouri Partnership can help with your business growth and investment needs.