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Food Solutions Company Expands In Springfield, Missouri

IsoAge Technologies, a food solutions company manufacturing natural and sustainable food ingredients, is expanding in Springfield, Missouri. The company’s Springfield manufacturing facility is already fully operational, and the expansion has led to the creation of six new jobs with additional new jobs possible in the future.

“The economic development team at the Chamber worked diligently on a very tight timeline, demonstrating to IsoAge management that Springfield was the best fit for our operational expansion,” said Robert Brooks, Sr. VP – Technical & Regulatory, with IsoAge Technologies. “This area has a highly-skilled workforce available, with many skilled contractors, and we have been very pleased with our decision to make Springfield home to this facility.”

Headquartered in Athens, GA, IsoAge supplies the food, dairy and pet food industries with multifunctional ingredients for food safety, quality and flavor enhancement.

For more information on why Missouri could be a prime location to launch or grow your business, contact Subash Alias, Interim CEO of Missouri Partnership, at 314.932.3973 or via our contact form. We’d be happy to answer any questions you might have, and show you how Missouri Partnership can help with your business expansion, collaboration and investment needs.

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