Karla Klingner, CEO of Columbia, Missouri-based Palindromes Inc., is actively involved in agroecology and building a resilient and equitable food system to combat food deserts and prevent health issues related to ... Read More
With strong roots in food and ag: nearly 400 food companies and more than 100,000 farms, Missouri is poised to embrace the U.S. Food Industry’s modern disrupters such as eating patterns, ... Read More
Earlier this year, Missouri Partnership CEO, Subash Alias, sat down with Expansion Solutions Magazine to discuss the enduring strength of the food processing sector, projected to hit $235.67 billion by 2028. ... Read More
Advanced manufacturing businesses across industries choose to expand to centrally located Missouri. ... Read More
COLUMBIA, MO – Swift Prepared Foods, a subsidiary of leading global food company JBS USA, has opened its newest facility – Principe Foods, which produces high-quality Italian meats and charcuterie. Company ... Read More
West Liberty Foods, a leading protein processor, is opening a new food production facility in Kansas City, Missouri, attached to a supporting cold storage facility to be developed by Vertical Cold ... Read More
Confluence Food Group, owner of three St. Louis-based food businesses, announced the completed expansion of their new 113,000 sq. ft. facility in St. Louis, Missouri. Confluence Food Group invested $6.3 million ... Read More
Chick-fil-A Supply is opening a new market distribution center in Maryland Heights, Missouri. The company is investing $16 million in the new facility, which will be used to serve more than ... Read More
Missouri is home to many wineries, distilleries and breweries, and was once the second largest producer of wine in the country. This historical expertise recently caught the attention of award-winning NPR ... Read More
4 Hands Brewing Co. recently announced plans to expand its craft brewery in St. Louis, Missouri. The 24,000 sq. ft. expansion represents about $2.3 million in investment and is expected to ... Read More